Ingredients: 2 Eggs 1 and 1/2 Cups Almond Flour 1 Tablespoon Coconut Oil 3-4 Tablespoons of Coconut Flour 1/2 Cup Dried Cranberries
Preheat oven to 165°C.
Beat 2 eggs and set aside.
Combine your almond flour, coconut oil and dried cranberries together in a bowl.
Once combined, pour in the eggs and mix together with your hands. The dough will be very wet.
Begin adding in your coconut flour one TBSP at a time, mixing in each one after added. You want to achieve a consistency that is easy to roll and not super sticky. This will require between 3-4 TBSP depending on your brand of flour and size of your eggs. The dough should easily form a ball.
Rollout your dough and cut out the treats using bite sized cookie cutters. Hearts are perfect for Valentine’s Day, I used this mini cutter. Tip: Sprinkle a little coconut flour on top of your dough to keep it from sticking to the cookie cutters.
Place your treats on a cookie sheet lined with parchment paper. Bake in the oven for 15-18 minutes or until crisp.
Makes approx. 20 treats (depending on the size of cutter). Let cool before giving to your pooch – Enjoy!