3 cups whole wheat flour
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 cup vegetable oil
1/2 cup molasses
1/2 cup water
Preheat the oven to 325 degrees.
Lightly grease a cookie sheet.
In a large bowl, mix together the flour, ginger, and cinnamon.
Mix in the oil, molasses, and water; let sit for 15 minutes.
On a lightly floured surface, roll out the dough 1/4-inch thick.
Cut out the cookies with bone-shaped cookie cutters.
Transfer to the cookie sheet. Bake about 20 minutes until firm.