Gingerbread Dog Biscuits

Ingredients:
3 cups whole wheat flour
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 cup vegetable oil
1/2 cup molasses
1/2 cup water

Preheat the oven to 325 degrees.  
Lightly grease a cookie sheet.  
In a large bowl, mix together the flour, ginger, and cinnamon.  
Mix in the oil, molasses, and water; let sit for 15 minutes.
On a lightly floured surface, roll out the dough 1/4-inch thick.  
Cut out the cookies with bone-shaped cookie cutters.

Transfer to the cookie sheet.  Bake about 20 minutes until firm.

Source: dukesandduchesses.com