2 1/2 cups wheat flour
1 tsp salt
1 large egg
1 large or 2 small chicken bouillon cubes
1/2 cup hot water
2 – 3 tablespoons chopped parsley
Preheat your oven to 350 degrees.
In a saucepan, dissolve bouillon cube in water on your stove.
In a mixing bowl, combine bouillon, wheat flour, salt, egg, and parsley.
Flour your kitchen counter and roll dough out to a ¼ of an inch. Dip a cookie cutter into flour and cut out the dog biscuits.
Bake cookies on a cookie sheet lined with parchment paper at 350 degrees for about 30 minutes.
Remove from your oven and allow dog biscuits to cool.