Cheddar Milk Dog Biscuits

IngredientsCheddar Milk Dog Biscuits

• 1 ½ cups all-purpose flour
  
• 1 ½ cups shredded cheddar cheese
  
• ¼ cup unsalted butter, softened
  
• ⅓ cup whole milk
  
  

DirectionsCheddar Milk Dog Biscuits

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
   
2. In a large bowl, combine the flour and cheese. Use an electric mixer to mix in the softened butter until crumbly. Gradually add the milk and mix until just moistened.
   
3. Press the dough into a ball and transfer to a lightly floured surface. Knead the dough 8-10 times.
   
4. Use a rolling pin to roll the dough out to ¼-inch thickness. Cut the dough with a cookie cutter of your choice and place on the prepared baking sheet.
   
5. Bake for 10-15 minutes, or until lightly golden brown. Turn the oven off, but let the cookies stay in the oven with the door cracked open until completely cooled and dried out.
   
   Source: barthbakery.com