Apple Crunch Pupcakes

Apple Crunch Pupcakes
Cook time: 35 mins
Serves: 12
Ingredients:

• 2 cups water
• ¼ cups apple sauce (I used Mott’s Natural)
• ¼ tsp vanilla extract
• 1 egg
• 4 Tbsp honey
• 4 cups whole wheat flour
• 1 Tbsp baking powder
• 1 cup chopped apples (about 1 apple)
  

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl mix water, apple sauce, vanilla, egg, and honey together with a whisk.
3. Combine whole wheat flour and baking powder and stir into wet ingredients.
4. Fold in chopped apples.
5. Spoon mixture into greased muffin tins.
6. Bake for 35 minutes; let cool.
   

Source: Lolathepitty.com